Restaurant A Sartania – Lipari
A traditional cuisine revisited with a creative touch
Attention to detail and a pleasant atmosphere, for a small restaurant in the heart of the historic center, but also able to present outdoor tables.
Chef Nelson personally selects vegetables, meats, fish from local and regional suppliers.
The result is a simple and refined cuisine that makes each dish special, enhancing the Aeolian flavors and recalling the rich Sicilian culinary history.
An approach of great respect for the original flavors, with recipes that have as their central element the enhancement of a specificity and the goodness of the ingredients in a unique and rich way of references.
Among the specialties: Sartania spaghetti, with mussels, clams and lobster, pure squid, fresh fish.
